Chef and owner Jennifer Clemons-Baltes has over 20 years of experience in the restuarnat business. In December of 2005 she opened Jennie Rae's with the desire to share her gifts and talents with the community.
Jennie Rae's is known for their amazing breakfast served with a variety of homemade jam. Also, on Friday's there is a line of people waiting to indulge in the all-you-can-eat fish dinner with our famous hush puppy followed up by a homemade piece of pie.
We refuse to compromise on quality in our restaurant. That's why when in season we try and use local vendors for select produce.
"Jennie Rae's is always consistently good and the service is courteous and quick. One of our favorites for breakfast." - T. Felton
"Great atmosphere, nice friendly people and breakfast was great! Love the biscuits and homemade jam is sweeeet!." - M. Watson